Articles published in international refereed journals:

1- ÇAKIR A., ÇİFTÇİ G. and ÇAKIR G., (2017), Thrace Tourism Route Project: An Evaluation on the Taste Route, Journal Of Tourism And Gastronomy Studies (5) 2, 194 - 205

2- ÇİFTÇİ G., ÇAKIR A. and ÇAKIR G., (2016), The role of Trakya Development Agency on Thrace Region tourism, Journal Of Tourism Theory And Research (2)2, 159 - 172

3- ÇİFTÇİ G., ÇAKIR G. and ÇAKIR A., (2016), Political crisis’ and their implications on heritage sites: The case of Turkey, Journal Of Tourism Theory And Research (2) 2, 126 - 138

4- SEZER, B., KÜÇÜKALTAN D. and ÇAKIR A. (2013) Perception of Rural Tourism and Tourism in Çamlıca County-Edirne, İnternational Journal of Social and Economic Sciences 3 (2):46-54.

5- ENGİN R., ÇAKIR A. (2013), The Table And The Rule Of Table Manners In Amuca Bektashıs, Turkish Culture Haci Bektash Velî Research Quarterly, Spring, 2013/65: 299-312.

6- ÇİFTÇİ G., ÇAKIR A. and ÇAKIR G., (2012), Ecotourism As A Supportive Component To Rural Development: The Case of Malkara- Elmalı Village, Namık Kemal Üniversity Balkan Journal of Social Sciences, Vol/Cilt: 1, No/Sayı: 2.

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Presented at international scientific meetings and in the proceedings published in:

1- ÇAKIR A. (2015), A Comparison of Muslim’s Sacrifice Tradition between Bulgarian Thrace and Turkey Thrace: Examples of Trakiets Village and Kilavuzlu Village, ХАРМОНИЯ В РАЗЛИЧИЯТА, 11.12.2015- 12.12.2015, Sofia/ Bulgaria.

2- ÇAKIR A. and ÇAKIR G. (2015). Slow Food Trakya Conviviumu ve Faaliyetleri, İnternational Gastronomic Tourism Congress, 10-12 December 2015, İzmir, pp.32

3- ARCA ŞALLIEL Z., ÇAKIR G. and ÇAKIR A. (2015). Gastronomi Turizminde Yeni Destinasyonlar: Trakya Bağ Rotası Örneği. International Gastronomic Tourism Congress, 10-12 December 2015, İzmir, pp.32.

4-  ÇAKIR A. (2014), Winter Preparations and Storage Methods in Turkish Culinary Culture: A Comparison Between Turks and Bulgarian Part of the Thrace Region, ХАРМОНИЯ В РАЗЛИЧИЯТА, 10.10.2014, Sofia/ Bulgaria.

5- ÇAKIR A., ÜNAL A., ÇAKIR G. and DEMİREL G., This Is An Amprıcal Resarch To Specify The Kitchen Warehouse Equıpment And Sufficiency İn Vocatıonal School, Selçuk University, 1. International Tourism and Hotel Management Symposium, 29 September-1 October 2011, Konya.

6- ÇAKIR A., ÇAKIR G., DURSUN S., DURSUN B, (2010). Use Of Renewable Energy Resources in Rural Tourism: Applicability In The Poyralı Village, Kırklareli University, International II. Thrace Region Development-Entrepreneurship Symposium 1-2 October 2010, Kırklareli.

7- AKSU M., SEZER B., ÇAKIR A., (2010). Impact of Tourism in Regional Development: Research on Tenedos-Imbros Supply Sector, Kırklareli University, International II. Thrace Region Development-Entrepreneurship Symposium 1-2 October 2010, Kırklareli.

8- ÇAKIR A. ÇAKIR G., KOLUKIRIK C., (2010). Tarhana With Minced Meat Of Such Types Of Thrace Tarhana and The Presentation, Namık Kemal University, 1. International Traditional Foods from Adriatic to Caucasus, 15-17 April 2010, Tekirdağ. (Poster)

9- ÖZKAN E., ÇAKIR G., ÇAKIR A. ve KUBAŞ A. (2014).Ekoturizm Açısından Yıldız Dağları Çevresindeki Yöresel Ürün Potansiyeli. Doğu Akdeniz Üniversitesi, Ekoloji 2014 Sempozyumu. 1-4 Mayıs 2014. Kıbrıs.

 

Articles published in national refereed journals:

1- ÇAKIR A., (2012). The Impact Of The Regional Economic Development Of The Bulgarian Vısıtors Of Kırklarelı, Kırklareli İ.İ.B.F. Journal Volume 1, Number 1, S: 66-86, (2012)

2- ÇAKIR A., ÇAKIR G., (2012).The Rural Tourism Potential Evaluation Rural Development Component of the Provider in Şarköy and Around, KMÜ Social ve Economıc Research Journal 14 (22): 53-60, 2012.

3- ÇAKIR G., ÇAKIR A., (2010). In The Context of Sustainable Tourism Applications For The Protection of Water Resources In Accommodation Facilities, Research Journal of Agricultural sciences 3, S: 31-36, (2010)

4- ÇAKIR A. (2009). Tourism Geography, Potential and Activities of Tekirdağ, Tekirdağ Yorum T.S.M.M.O. Journal , Tekirdağ, (2009).

5- ÇAKIR G., ÇAKIR A, (2012). İğneada Longoz Ormanları ve Çevresinin Rekreasyonel Faaliyetler Açısından Değerlendirilmesi, KSÜ Doğa Bil. Der., Özel Sayı, s:282-286, (2012)

6- ÇAKIR A., SEZER B. ve KÜÇÜKALTAN D., (2014), Trakya Mutfağında Kültürel Unsurlar: Kırklareli Örneği, Eko- Gastronomi Dergisi, Cilt: 1, Sayı:1

 

Presented at national conferences and published in the proceedings:

1- ÇAKIR A., ÇAKIR G., (2011). The Rural Tourism Potential Evaluation Rural Development Component Of The Provider In Şarköy And Around, Karamanoğlu Mehmetbey University, 1. National Rural Tourism Symposium, 13-15 September 2011, Karaman.

2- ÇAKIR, A., ÇAKIR, G., ÇİFTÇİ, G. (2013), İğneada’da Kurulması Olası Bir Termik Santralin Ekosisteme ve Turizme Olumsuz Etkileri, Ekoloji Sempozyumu, Tekirdağ.

3- ÇİFTÇİ, G., ÇAKIR, A. ve ÇAKIR, G., (2012). Türkiye Ve İsviçre'deki Turizm Eğitiminin Karşılaştırmalı Analizi, Turizm Eğitimi Konferans/Workshop T.C. Kültür ve Turizm Bakanlığı, 17-19 Ekim 2012, ANKARA.

4- ÇAKIR A., SEZER, B., KARDEŞ, S. DEMİREL T., ve TINMAZ, O., (2012). Edirne - Çamlıca Beldesi’nin Kırsal Turizm Potansiyeli Ve Değerlendirilmesi, II. Ulusal Kırsal Turizm Sempozyumu, 20-22 Eylül 2012, AKSARAY.

5- ÜNAL, A., ÇAKIR, G., ÇAKIR, A. ve ÇİFTÇİ, G., (2012). Istranca Dağları ve Çevresinin Kırsal Turizm Potansiyeli ve Alternatif Turizm Çeşitlerinin Belirlenmesine Yönelik Bir Araştırma, II. Ulusal Kırsal Turizm Sempozyumu, 20-22 Eylül 2012, AKSARAY.

6- ÇAKIR, G., ÇAKIR, A. ve ÇİFTÇİ, G., (2012). Turizm Ve Otel İşletmeciliği Ders Programlarının İkmep Kapsamında İncelenmesi : Trakya Bölgesi Örneği, Turizm Eğitimi Konferans/Workshop T.C. Kültür ve Turizm Bakanlığı, 17-19 Ekim 2012, ANKARA.

7- ÇAKIR G., ÇAKIR A. , (2011). The Evaluation Of Ecotourism In Wetland: Iğneada Example, Ahi Evran University , Türkiye Wetlands Congress, 22-24 June 2011, Kırşehir.

8- ALTAY A., ÇAKIR G., ÇAKIR A., (2011). Readıng And Lıbrary Habıt Of The Students In The Tourısm And Hotel Program: A Study On The Vocatıonal Schools In Trakya Regıon, Adnan Menderes University, 2. International 6. National Vocational Schools Symposium , 25-27 May 2011, Aydın.

9- ÇAKIR A., ÇAKIR G., (2010). Cuisine Culture of Tekirdağ and Examples of Its Certain Dishes, Namık Kemal University, Tekirdağ Values Symposium, 21 October 2010, Tekirdağ.

10- ÇAKIR A., ÇAKIR G., SEZER B. (2010). Assessment of The Sport of Paragliding The Scope of Sports Tourism in Şarköy Uçmakdere, Namık Kemal University, Şarköy Values Symposium, 14 October 2010, Tekirdağ.

11- ÇAKIR G., ÇAKIR A., BAKKAL G., (2010). Traditional A Taste In Tekirdağ Cuisine: Hayrabolu Cheese Sweet, Namık Kemal University, Hayrabolu Values Symposium, 15 October 2010, Tekirdağ.

12- ÇAKIR A. , ÇAKIR G., (2010). Awareness of Hayrabolu Cheese Desert from Tekirdağ Cuisine’s Traditional Deserts and Comparison with Kemalpaşa Cheese Desert, Namık Kemal University, Hayrabolu Values Symposium, 15 October 2010, Tekirdağ.

13- KOLUKIRIK C, ÇAKIR G, ÇAKIR A. (2010). The Importance of Tourism In Rural Development: Marmara Ereğlisi Example, Namık Kemal University, Marmara Ereğlisi Values Symposium, 18 October 2010, Tekirdağ.

14- SEZER B., ÇAKIR A. (2009). The Importance of Tourism In Regional Development: Tekirdağ Example, Trakya University, International I. Thrace Region Development-Entrepreneurship Symposium, 2009, Edirne.

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